Weed granola bars (gluten free)

Sweet, crunchy, and perfectly infused, these weed granola bars (also known as weed cereal bars) are the ultimate healthy edible. Packed with wholesome oats, nut butter, and a smooth cannabis infusion, they offer long-lasting energy with a mellow high. Whether you need a discreet snack, a post-hike boost, or just a tasty way to dose, these bars are as versatile as they are delicious.

Gluten-free and fully customisable, they are ideal for both beginners and experienced edible fans. Add your favourite ingredients like nuts, dried fruit, or chocolate chips, and if you want to take them to the next level, drizzle with cannabis-infused honey or honey hash for extra sweetness and potency.

Weed granola bars (gluten-free) recipe

Ingredients

• 120 g cannabis infused coconut oil or infused butter

• 130 g smooth peanut butter or other nut or seed butter

• 60 g sunflower spread or vegan butter

• 250 ml almond milk

• 1 tsp vanilla essence

• 20 g honey or cannabis infused honey

• 250 g gluten-free rolled oats

• 80 g organic brown rice flour

• 100 g packed brown sugar

• 50 g white cane sugar

• ½ tsp Himalayan pink salt

• ¼ tsp cinnamon (optional)

• 20 g cocoa powder (optional)

• 150 g mix-ins such as raisins, nuts, seeds, chocolate chips, or coconut flakes

Equipment

• Two mixing bowls

• Wooden spoon or spatula

• Baking tray approximately 15 × 20 cm

• Greaseproof paper or parchment

• Oven

• Double boiler or slow cooker for infusion if needed

Directions

1. Preheat your oven: Preheat the oven to 200°C. Line a baking tray with greaseproof paper and set aside.

2. Mix the wet ingredients: In a large bowl, combine the cannabis infused coconut oil, peanut butter, sunflower spread, almond milk, vanilla essence, and honey. Stir until smooth and creamy.

3. Combine the dry ingredients: In another bowl, mix the oats, rice flour, brown sugar, white sugar, salt, cinnamon, cocoa, if using, and your chosen mix-ins, such as raisins, seeds, or chocolate chips.

4. Blend everything together: Gradually fold the dry ingredients into the wet mixture. Mix until the batter is evenly combined and sticky. If it feels too dry, add a splash more almond milk.

5. Bake: Press the mixture evenly into your prepared tray and bake for about 30 minutes, or until lightly golden and firm. For an extra treat, sprinkle chocolate chips on top near the end of baking so they melt slightly.

6. Cool and cut: Let the tray cool completely before cutting into bars. This helps them hold their shape and texture.

7. Dose and enjoy: Start with a small piece and wait at least 45 to 90 minutes before having more. Edibles take time to kick in, so be patient and enjoy responsibly.

How to store

Store your weed granola bars in an airtight container at room temperature for up to one week, or refrigerate for longer freshness. You can also freeze individual portions for up to three months. Label clearly and keep out of reach of children or pets.

A healthy way to get high

These gluten-free cannabis snacks are a delicious balance of nutrition and relaxation. Perfect for on-the-go snacking or sharing with friends, they are an easy and satisfying way to enjoy your cannabis. Try experimenting with your own combinations of fillings and finish with a drizzle of cannabis infused honey or honey hash for the perfect sweet touch.